Specialities from Central Europe
211 products
211 products
Dry-cured pork sausage "Salam de Sibiu", 470g
"Krakowska Sucha z drobiem", pork and turkey sausage, 570g
Mijnaberd Voskehat Chenin Blanc, dry, Armenia
Savalan, Traminer, medium dry, Azerbaijan
Mijnaberd Haghtanak, Malbec, dry, Armenia
Smoked sausage “Kielbasa Staropolska”, old Polish recipe, 600g
Original Hungarian salami “Csabahus” 400g
Romanian mici for BBQ, pork and beef, 900g
Pork ham, smoked on cherry, approx. 550-600g
Zulz "Extra", Polish Recipe, approx. 600g
Raw smoked sausage, air-dried, spicy, 300g
Silesian smoked sausage “Kielbasa slaska”, 480g
Dry-cured sausage baltic style, Cris-Tim, 340g
Smoked Polish sausage with veal "Parowki wiedenski", 450g
Smoked sausages "Parowkowa delikatna z szynki", 600g
Original Hungarian Paprika Sausage, "Csabahus", 250g
Smoked poultry sausage "Marva", halal, 350g
Cvarci Croatian crispy pork cracklings—milk and onion flavor, 200g
Romanian cheese Branza de Burduf, De la Ferma, 250g
Ptasie Mleczko marshmallow in dark chocolate, Wedel, 340g
Ptasie Mleczko, vanilla flavour in dark chocolate, Wedel, 340g
Ptasie Mleczko, creamy flavour in milk chocolate, Wedel, 340g
Romanian semi-hard cheese, De La Ferma, 300g
Sign up here to receive our newsletter, with promotions, updates and invitations!