Specialities from Central Europe
197 products
197 products
Dry-cured pork sausage "Salam de Sibiu", 470g
Smoked sausage “Kielbasa Staropolska”, old Polish recipe, 600g
Carnatii vanatorului, pork sausage, smoked, 800g
Carnati de casa uscati, pork and chicken sausage, smoked, 650g
Original Hungarian Salami, "Csabahus", 400g
Eticheta Galbena, White, Semi-Dry, 1.5l, Romania
Pork ham, smoked on cherry, approx. 550-600g
Lard with skin, Sunculita bunicului, 500g
Carnaciori Grill cu boia, Romanian style, for grilling, 500g
Cozonak Royal Chocolate cake, Boromir, 550g
Silesian smoked sausage “Kielbasa slaska”, 480g
Boiled sausage "Krakowska sucha", Olewnik, 255g
Original Hungarian Paprika Kolbasz, "Csabahus", 250g
Smoked beef sausage sticks "Safar", halal, 300g
Smoked poultry sausage "Marva", halal, 350g
"Salam de Sinaia", raw-cured pork and beef sausage, 300g
Sausage "Krakowska" Krakauer Kielbasa wiankowa 500g
"Cvarci" - Crispy pork cracklings with milk and onion, 200g
Traditional Romanian cheese “Branza de Burduf”, 300g
Kielbasa torunska, smoked sausage pork and turkey, 450g
Original Hungarian Salami "Csabahus", Piccolo, 200g
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