Meat & Sausage

80 products

We stock a wide range of meat and sausage products, reflecting the strong cultural traditions. You’ll find an assortment of sausages, kabanossy, salami, cured meats and lard – several of which are halal certified. Also, keep an eye out for our range of chicken products.

Lard Real, marinated, 1600g
Sold Out
Pork Sausages "Doktorskie", 1600g
New
Mici, beef, frozen, 900g
Sold Out
Dry-cured pork sausage "Salam de Sibiu", 470g
Sausage "Doktorskaya dimnaya", 1.2kg
Sold Out
Sausage "Zastolnaya" smoked salami, 550g
Sausage "Touristicheskaya" with smoke aroma, 650g
New
Sausages Extra, pork, 1.3kg
Smoked sausage “Kielbasa Staropolska”, old Polish recipe, 600g
Original Hungarian Salami, "Csabahus", 400g
Sold Out
Sausage, Servelat "Rijskiy", 520g
Sold Out
Smoked pork Sausages, Sardelki ‘’Students" 800g
Sold Out
Finely ground boiled sausage ‘Rublevskaya’, with the aroma of smoke, 900g
New
Mici, pork and beef, frozen, 900g
Smoked sausage "Kazy koptschony", 600g
Sausage "Doktorskaya", approx 750-800g
Pork ham, smoked on cherry, approx. 550-600g
Smoked sausage, air dried, 300g
New
Mici, pork and beef, frozen, 800g
Silesian smoked sausage “Kielbasa slaska”, 480g
Smoked Polish sausage "Senatorska", approx. 600g
New
Dry-cured sausage baltic style, Cris-Tim, 340g
Beef sausage “Sudjuk”, 200g
Pork sausage "Doktorskaya", 850g
New
Fermented lard with garlic "Boschkovoe", approx 400g
Sold Out
Boiled sausage "Krakowska sucha", Olewnik, 255g
Raw smoked sausage "Cajna", salami style, 300g
Original Hungarian Paprika Kolbasz, "Csabahus", 250g
Sold Out
Smoked pork ribs, approx 400-450g
Sausage "Doktorskaya" (Bologna), 600g