Description
Cottage cheese "Milochka" 2.5% is a traditional fermented milk product with a delicate, pleasant texture and moderate sourness. It makes good cheesecakes, casseroles, curd mousses and light snacks.
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Cottage cheese "Milochka" 2.5% is a traditional fermented milk product with a delicate, pleasant texture and moderate sourness. It makes good cheesecakes, casseroles, curd mousses and light snacks.
