Specialities from Central Europe
267 products
267 products
Dry-cured pork sausage "Salam de Sibiu", 470g
Mijnaberd Voskehat Chenin Blanc, dry, Armenia
Savalan, Traminer, medium dry, Azerbaijan
Mijnaberd Haghtanak, Malbec, dry, Armenia
Smoked sausage “Kielbasa Staropolska”, old Polish recipe, 600g
Original Hungarian salami “Csabahus” 400g
Romanian mici for BBQ, pork and beef, 900g
Whole head of cabbage, 2,4kg
Smoked sausage Sinaia, Cris-Tim, 350g
Pork ham, smoked on cherry, approx. 550-600g
Zulz "Extra", Polish Recipe, approx. 600g
Silesian smoked sausage “Kielbasa slaska”, 480g
Dry-cured sausage baltic style, Cris-Tim, 340g
Kasztanki chocolate gift box, Wawel, 330g
Boiled sausage "Krakowska sucha", Olewnik, 255g
Hungarian Paprika Kolbász mild csabai sausage, 250g
Smoked Polish sausage with veal "Parowki wiedenski", 450g
Original Hungarian Paprika Sausage, "Csabahus", 250g
Panettone with raisins and candied orange, Boromir, 500g
Smoked poultry sausage "Marva", halal, 350g
"Salam de Sinaia", raw-cured pork and beef sausage, 300g
Chocolate with cream and raisin filling ‘Malaga’ 330g
Smoked pork sausages (Kielbasa Polska) "Biegun", 300g
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