Description
Fat content 6%. Average nutritional value per 100 g: Energy 1252 kJ / 296 kcal, Fat 6.0 g, of which saturated fatty acids 4.0 g, Carbohydrates 55.1 g, of which sugar 55.1 g, Dietary fiber 0.1 g Protein 5.5 g, Salt 0.23 g
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Fat content 6%. Average nutritional value per 100 g: Energy 1252 kJ / 296 kcal, Fat 6.0 g, of which saturated fatty acids 4.0 g, Carbohydrates 55.1 g, of which sugar 55.1 g, Dietary fiber 0.1 g Protein 5.5 g, Salt 0.23 g
