Description

Spelt Flour – Ancient Grain, Modern Wellness for Gentle and Nutritious Baking

Reconnect with tradition through our Spelt Flour, sourced from ethical and Fairtrade-certified European farms. This ancient grain is celebrated for its rich nutritional profile and gentle digestibility, making it a smart choice for today’s health-conscious kitchens.

Naturally nutrient-dense, spelt flour provides balanced daily nutrition while being easier to digest due to its lower gluten content compared to standard wheat.

Key Nutritional Benefits:

• Rich in fiber, B & E vitamins, iron, magnesium, and zinc – supports balanced nutrition and vitality

• Lower gluten content – gentler on the stomach and easier to digest

• Natural antioxidants – promote heart health by supporting healthy cholesterol levels

• High fiber – helps regulate blood sugar for sustained energy and diabetic-friendly diets

• Gut health support – nourishes beneficial gut flora and promotes digestive regularity

Ideal for:

• Baking bread, pastries, pancakes, and more

• Recipes needing a soft texture and light nutty flavor

Bake with integrity and nourish your body with Spelt Flour—the ancient grain with a future.