Description

Smetankovy is a high-quality semi-hard cheese from Brest-Litovsk distinguished by its creamy texture and moderately pronounced cheesy flavor with subtle sour notes. Containing 50% fat content in dry matter, this cheese features a pale-yellow curd with a tender, plastic fracture, and a melt-in-the-mouth quality. It is renowned for its smooth and light sour aroma alongside mild taste. Produced from fresh pasteurized cow’s milk using natural starter cultures, Smetankovy combines traditional cheese-making craftsmanship with modern packaging technology, ensuring fresh taste and longer shelf life.

Health Benefits:

• Rich in protein, supporting muscle and tissue repair

• Contains high fat content providing creamy texture and energy

• Good source of calcium and essential minerals for bone health

• Vegetarian-friendly, typically made with microbial or vegetable rennet

Ingredients: Normalized pasteurized cow’s milk, salt, starter cultures, and vegetable or microbial rennet.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 500g
Country of Origin: Belarus
Texture: Tender, semi-hard with pale-yellow curd, smooth and creamy mouthfeel.