Description

Cascaval Rucăr Therezia is an authentic Romanian semi-hard cheese made from premium cow’s milk, 480g. With its smooth texture and balanced, slightly nutty flavor, it’s a true staple of Romanian cuisine and a favorite across Eastern Europe.

Originating from the Rucăr region, this cheese has been enjoyed for centuries. Creamy yet firm, it is often compared to Kashkaval or Provolone but stands out with its unique taste and versatility.

Perfect for everyday meals or special occasions, Cascaval Rucăr melts beautifully in grilled sandwiches, casseroles, and baked dishes. It also pairs well with bread, cured meats, olives, and wine, or can be served traditionally with polenta (mămăligă).

Rich in protein and calcium, this cheese is both delicious and nourishing. Therezia ensures authentic quality, bringing the taste of Romanian heritage to your table.

Key Benefits & Uses

• Authentic Romanian cheese with centuries of tradition

• Smooth, semi-hard texture ideal for slicing or grating

• Melts perfectly in baked dishes, casseroles, and sandwiches

• Pairs well with bread, olives, cured meats, and wine

• Rich source of protein and calcium for daily nutrition