Description

Pasta Filata cheese Suli-guli is a traditional brined cheese with 45% fat in dry matter. Crafted using the pasta filata (stretched curd) technique, it features a firm, elastic, and slightly dimpled texture, with a mildly tangy and salty flavor. Ideal for salads, baking, or snacking, it is made with vegetarian rennet and free from artificial additives.

Health Benefits

• High in milk fat (45%), providing a creamy and satisfying mouthfeel

• Good source of protein and calcium for bone and muscle support

• No artificial preservatives or colorings

• Suitable for vegetarian diets

Ingredients
Pasteurized milk, salt, vegetarian rennet, lactic cultures.

Storage
Keep refrigerated between +2°C and +6°C.

Net Weight: 400g