Description

Džiugas Hard Cheese, matured for 24 months, is Lithuania’s most iconic aged cheese. Made from premium cow’s milk, this 180g cheese has a firm, crumbly texture with delicate crystals and a bold, nutty flavor. Comparable to Parmesan but uniquely Lithuanian, it’s a gourmet choice for everyday meals or special occasions.

Perfect grated over pasta, risotto, or salads, paired with wine and fruit, or enjoyed as a snack, Džiugas brings authentic heritage to your table. Rich in protein and calcium, it’s both nourishing and flavorful. Crafted through generations of Lithuanian cheesemaking tradition. 

Key Benefits & Uses

• Authentic Lithuanian cheese, aged 24 months

• Firm, crumbly texture with nutty, sharp flavor

• Perfect for grating over pasta, risotto, or salads

• Enjoy with wine, fruit, or as a gourmet snack

• Rich in protein and calcium for daily nutrition