Smoked mackerel - a delicacy with an incomparable taste Mackerel is a delicious sea fish with tender fatty meat in which not small bones, but large ones are quite simply removed. The cold smoking method gives the natural taste of fish an appetizing smoky note, and the meat becomes a little drier, and literally melts in your mouth.
this is a completely independent dish that can be served on the table, cut into portioned pieces and supplemented with boiled potatoes. You can also buy smoked mackerel for preparing various salads or snacks. Smoked fish pate is especially popular: it is easy to prepare, keeps well in the refrigerator, and sandwiches with it are beyond praise!