Description

Smoked mackerel - a delicacy with an incomparable taste!

Mackerel is a delicious sea fish, with tender fatty meat, without small bones, and the large ones are quite easily removed. The cold smoking method gives the natural taste of fish a very special and deep smokey note, and the meat literally melts in your mouth. You can enjoy it as a standalone dish, cut into slices, eaten traditionally with boiled potatoes. You can also use smoked mackerel for preparing various salads or snacks. Smoked fish pate is especially popular.