Description
Experience the traditional taste of Savushkin cottage cheese 9% (1000g) made from fresh pasteurized cow’s milk using classical sourdough fermentation. This cottage cheese offers a rich, creamy flavor with a slightly tangy note and crumbly texture, ideal for eating alone or as a main ingredient in dishes like cheesecakes, casseroles, and fillings.
Health Benefits:
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High in quality protein (~16g per 100g) for muscle repair and maintenance
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Rich in calcium and phosphorus supporting bone and teeth health
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Contains selenium, an antioxidant that supports immune function
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Provides vitamin B12 to aid energy metabolism and nervous system health
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Helps maintain balanced blood sugar levels
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Promotes fullness due to casein protein content, aiding weight management
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Suitable for vegetarians as it contains no animal rennet
Ingredients: Normalized pasteurized milk, sourdough cultures.
Storage: Keep refrigerated between +2°C and +8°C.
Net Weight: 1000g
Country of Origin: Belarus
Texture: Crumbly with creamy curds that are tender yet slightly grainy for a satisfying mouthfeel.