Description

Experience the traditional taste of Savushkin cottage cheese 9% (1000g) made from fresh pasteurized cow’s milk using classical sourdough fermentation. This cottage cheese offers a rich, creamy flavor with a slightly tangy note and crumbly texture, ideal for eating alone or as a main ingredient in dishes like cheesecakes, casseroles, and fillings.

Health Benefits:

• High in quality protein (~16g per 100g) for muscle repair and maintenance

• Rich in calcium and phosphorus supporting bone and teeth health

• Contains selenium, an antioxidant that supports immune function

• Provides vitamin B12 to aid energy metabolism and nervous system health

• Helps maintain balanced blood sugar levels

• Promotes fullness due to casein protein content, aiding weight management

• Suitable for vegetarians as it contains no animal rennet

Ingredients: Normalized pasteurized milk, sourdough cultures.
Storage: Keep refrigerated between +2°C and +8°C.
Net Weight: 1000g
Country of Origin: Belarus

Texture: Crumbly with creamy curds that are tender yet slightly grainy for a satisfying mouthfeel.