Description

Brest-Litovsk sour cream with 15% fat content is a smooth and creamy dairy product offering a mild tangy flavor typical of traditional sour cream. Packaged in a 300g container, it is made from normalized pasteurized cream fermented with live lactic acid bacteria cultures. It is versatile for culinary uses such as dressings, sauces, baking, and as an accompaniment to various dishes, adding a rich, creamy dimension.

Health Benefits:

• Contains 15% fat, providing a creamy, smooth texture and satisfying richness

• Provides 2.6 to 3g of protein per 100g for muscle maintenance and repair

• Good source of calcium and vitamins, supporting bone and dental health

• Made from natural ingredients, no artificial additives or preservatives

• Suitable for a vegetarian diet

Ingredients: Pasteurized cream, lactic acid bacteria culture (≥ 1×10^7 CFU/g).
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 300g
Country of Origin: Belarus
Texture: Thick, velvety, and creamy with mild natural sourness.