Description

Brest-Litovsk semi-hard cheese Klassicheskiy is a classic Belarusian cheese known for its rich, creamy flavor and firm, yet tender texture. Produced from high-quality pasteurized cow’s milk, this cheese contains 45% fat in dry matter and is aged for flavor development. The 500g wheel or block is ideal for slicing, melting, or grating, making it versatile for snacks, cheese boards, or cooking. Its mild, balanced taste and smooth consistency reflect the traditions of artisanal cheesemaking from the Brest region.

Health Benefits:

• Good source of protein and healthy fats for muscle and energy

• Rich in calcium and minerals vital for bone health

• Made from natural milk, containing no artificial preservatives

• Vegetarian-friendly, typically made without animal rennet (check specific label for confirmation)

Ingredients: Pasteurized cow’s milk, bacterial starter (lactic acid cultures), salt, calcium chloride, microbial (vegetarian) rennet.
Storage: Keep refrigerated at +4°C to +8°C.
Net Weight: 500g
Country of Origin: Belarus
Texture: Firm, elastic, easy to slice; pale yellow color with small, scattered holes and a creamy aroma.