Description
Cottage cheese "Svalya" 1.8% is a traditional fermented milk product with a delicate, pleasant texture and moderate sourness. It makes good cheesecakes, casseroles, curd mousses and light snacks.
Sign up here to receive our newsletter, with promotions, updates and invitations!
Cottage cheese "Svalya" 1.8% is a traditional fermented milk product with a delicate, pleasant texture and moderate sourness. It makes good cheesecakes, casseroles, curd mousses and light snacks.
