Description

Horseradish goes well with fish and meat dishes. Seasoning is suitable for well-done steaks, steamed fish. Thick sauce is convenient to spread on sandwiches, add to cold snacks. Most often, seasoning is served with cold appetizers - beef tongue, smoked salmon, salmon. Eggplant rolls are also made with a spicy creamy sauce. Vegetables are tasty, and the calorie content of the dish is less than when using mayonnaise and finely chopped garlic.

Ingredients: Horseradish root, water, vinegar, sugar, vegetable oil, iodized table salt, thickener: guar gum, preservative: sodium benzoate