Description

Suluguni is a traditional Georgian semi-soft cheese known for its elastic, slightly dimpled texture and tangy, mildly salty flavor. Commonly produced from pasteurized cow’s milk or a mix of cow and buffalo milk, it resembles mozzarella in texture and can be braided or formed into flat discs. Authentic Suluguni is brined for a short period, developing its characteristic savory flavor. This 200g cheese is excellent for melting in Georgian dishes like Khachapuri or enjoying fresh as part of cheese platters.

Health Benefits:

• Rich source of protein (~20g per 100g) supporting muscle repair

• Contains around 23% fat, providing creamy richness and energy

• High in calcium and other essential minerals for bone health

• Vegetarian-friendly, traditionally made with microbial or animal rennet alternatives

Ingredients: Pasteurized milk, starter cultures, rennet, salt.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 200g
Country of Origin: Georgia
Texture: Elastic, slightly dimpled, semi-soft with balanced tang and salt.