Description

Experience the authentic taste of Cascaval Rucăr Cheese, a traditional Romanian semi-hard cheese crafted using time-honored methods. Produced from high-quality cow’s milk, this cheese is characterized by its firm yet elastic texture and slightly tangy, buttery flavor. It undergoes a controlled ripening process involving coagulation with rennet, followed by pressing and aging, which enhances its rich flavor and meltability. Cascaval Rucăr is an excellent all-purpose cheese suited for slicing, melting, or grating, making it ideal for cooking, sandwiches, and cheese platters.

Health Benefits:

• Rich source of protein essential for muscle growth and repair

• Provides calcium and phosphorus to support bone health

• Made using natural ingredients, with no artificial additives

• Vegetarian-friendly when made with non-animal rennet or microbial rennet

Ingredients: Pasteurized cow’s milk, salt, rennet (vegetarian-friendly varieties available), starter cultures.
Storage: Keep refrigerated between 2°C and 6°C.
Net Weight: 480g
Country of Origin: Romania
Texture: Firm, semi-hard, smooth with a mild tang and buttery undertones.