Description

Los Bubos Matcha-Strawberry chocolate brings together playful design and indulgent flavour in a 100 g bar that’s as eye‑catching as it is delicious. A smooth, creamy matcha‑infused white chocolate base wraps a fruity strawberry centre, creating a striking contrast of earthy green tea notes and bright, berry sweetness. Each bite balances gentle matcha bitterness with lush, candy‑like strawberry aroma, finished by a melt‑in‑the‑mouth texture that feels both fun and refined.

Here are some delicious ways to enjoy Los Bubos Matcha-Strawberry chocolate:

• As a treat: enjoy a few squares on their own when you crave something sweet, creamy, and a little bit different.

• With tea: pair with Japanese green tea, jasmine, or sencha to echo and elevate the matcha notes.

• With coffee: try it with a flat white or latte; the milkiness of the coffee complements the creamy chocolate and softens the matcha’s edge.

• With fruit: serve alongside fresh strawberries, raspberries, or slices of kiwi for extra freshness and a colourful dessert plate.

• With ice cream: crumble pieces over vanilla, matcha, or strawberry ice cream for added texture and flavour layers.

• In dessert boards: add to a sweet grazing board with biscuits, marshmallows, and fruit for parties or movie nights.

• As decoration: break into pieces and use to top cakes, cupcakes, or parfaits to add colour and a matcha‑strawberry twist.