Description

Kosichka is a traditional Georgian-style smoked cheese, crafted in a distinctive braided shape that preserves its juicy texture and rich flavors. Made from pasteurized cow’s milk, this smoked cheese boasts a creamy, slightly firm texture similar to Suluguni, enhanced with a pronounced smoky aroma. The handwoven braid form not only adds visual appeal but also helps maintain moisture and flavor integrity. Kosichka is ideal as a standalone snack or paired with wine, bread, and olives for a gourmet experience.

Health Benefits:

• Rich in protein for muscle and tissue repair

• Contains natural fats contributing to creamy texture and flavor

• Delivers a smoky flavor naturally without artificial additives

• Vegetarian-friendly, produced without animal rennet

Ingredients: Pasteurized cow’s milk, starter cultures, natural smoked flavor, vegetable rennet, salt.
Storage: Refrigerate between +2°C and +6°C.
Net Weight: 150g
Country of Origin: Georgia
Texture: Creamy, slightly firm with a fibrous consistency and smoky aroma.