Description

Premium Spanish salami crafted from iberico pork, seasoned with nutmeg, black and white pepper, and naturally cured for a delicate, juicy flavor with no smokiness—just pure, savory aroma. Perfect for charcuterie boards, tapas, or gourmet sandwiches.

ingredients
Iberico pork, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate. Gluten-free. No lactose.

nutrition (per 100g, approx.)
Energy: 400–480 kcal
Fat: 39–45g (saturated 18g)
Carbohydrates: 0g
Protein: 20–28g
Salt: 3.5–4g.

key benefits

• Authentic iberico pork Spanish salami

• Delicate, juicy, non-smoked

• No gluten or lactose

storage instructions
Store in a cool, dry place. Refrigerate after opening.

delivery
Same day delivery in Singapore.

net weight: 200g
origin: Spain