Description

This Chechil is a Georgian-style string cheese that is smooth and semi-soft, without the braided appearance typical of some regional varieties. It features a mild, non-salty flavor profile, making it an excellent choice for those who prefer subtle dairy tastes without the sharpness of salt. Produced traditionally from pasteurized cow’s milk, it has a pleasantly chewy texture that melts in the mouth, ideal for snacking or adding a light dairy element to meals.

Health Benefits:

• Low-salt, mild flavor supporting a balanced diet

• Rich in protein for muscle repair and maintenance

• A natural source of calcium for bone health

• Vegetarian-friendly, made without animal rennet or artificial preservatives

Ingredients: Pasteurized cow’s milk, starter cultures, vegetable rennet.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 200g
Country of Origin: Georgia
Texture: Smooth, semi-soft with string cheese properties, mild and non-salty taste.