Description

Salam de Sibiu is a premium Romanian dry-cured salami known for its rich flavor and traditional recipe. Made with coarsely ground pork meat and bacon, carefully seasoned with a blend of aromatic spices and cured using time-honored methods. Each salami develops a distinctive texture, savory taste, and a white noble mold coating. Ideal for slicing thinly and enjoying on its own, with bread, or as part of a charcuterie board.

Ingredients
Pork, bacon, salt, sugars, spices, antioxidant (ascorbic acid), preservative (sodium nitrite). May contain traces of soy, lactose, mustard.

Nutrition (per 100g, approx.)
Energy: 450–480 kcal
Fat: 38–42g
Carbohydrates: 1–2g
Protein: 25–28g
Salt: 3.5–4g

Key benefits

• Authentic Romanian dry-cured salami with traditional flavor

• Rich, savory taste with delicate garlic and smoke notes

• Perfect for snacks, sandwiches, or charcuterie boards

Storage instructions
Keep refrigerated.

Delivery
Same-day delivery in Singapore.

Net weight: 350g
Origin: Romania