Description
Liver sausage with heart is a creamy, spreadable sausage (liverwurst) made with a blend of pork liver, pork, and tender pork or beef heart, lightly seasoned with onion, spices, and herbs for a rich, savory flavor. Perfect for spreading on fresh bread or crackers, its smooth texture and balanced taste make it a classic in Eastern European and German cuisine.
ingredients
Pork liver, pork, pork or beef heart, water, onions, salt, spices (pepper, marjoram, nutmeg), sugar, sodium nitrite. May contain traces of soy or mustard.
nutrition (per 100g, approx.)
Energy: 210–320 kcal
Fat: 16–27g (saturated 5–9g)
Carbohydrates: 1–3g (sugar 1–2g)
Protein: 9–14g
Salt: 1.2–1.8g
Rich in vitamin A and B12.
key benefits
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Classic creamy liverwurst with added heart for extra depth
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Smooth texture, easy to spread
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High in B vitamins and iron
storage instructions
Keep refrigerated.
delivery
Same-day delivery in Singapore.
net weight: 400g
origin: Eastern Europe