Description

There is something universal about dumplings – we all connect over our shared love of boiled dough stuffed with a filling of sorts. While there are so many types of dumplings native to different parts of the former Soviet Union, Siberia’s claim to fame is its own signature type called Siberian pelmeni. These tiny round dumplings stuffed with a blend of minced pork and beef are consumed with a generous chunk of butter, black pepper and soured cream or – and this is your family’s favourite – in their own richly flavoured cooking broth, with plenty of black pepper, of course!