Description

Spread "Antarctic Krill classic", 150g, is a smooth, creamy seafood paste made from Antarctic krill meat (about 20%), sunflower oil, egg yolk, and light seasoning. It delivers a mildly salty, savoury flavour with a hint of fishiness, richer than shrimp but still delicate —perfect for spreading on crackers, toast, or using as a dip for fresh vegetables. Naturally rich in protein, omega-3 fatty acids, and minerals, it offers a nutritious and convenient snack or party appetiser.

Key Features

• Made with 20% Antarctic krill meat in a creamy oil base for smooth, spreadable texture.

• Mildly salty and savoury taste, ideal for toast, crackers, sandwiches, or vegetable dips.

• High in protein (4.5g per 100g) and omega-3 fats; no preservatives in the meat itself.