Description

Little egg, The Duck by Fabrice Gillotte is a 55g white chocolate Easter duck, crafted by a Meilleur Ouvrier de France chocolatier using fine cocoa butter and creamy milk notes. 

This small yet eye‑catching piece is perfect for children and adults alike: hide it in an Easter egg hunt, place it on a festive table, or offer it as a charming little gift that brings a touch of French Easter magic to Singapore.