Description

Sour cream Milochka is a rich, creamy cultured dairy product with 20% fat and a smooth, versatile texture. Its flavor is mildly tangy and suitable for topping, baking, or adding to hot dishes for a creamy finish. Free from artificial additives or unnecessary dietary labels, this product focuses on pure taste and nutritional value.

Health Benefits

• 20g fat per 100g for rich flavor and creamy consistency

• Provides 3.1g protein per 100g for balanced nutrition

• Contains calcium and dairy nutrients

• No artificial preservatives or stabilizers

Ingredients
Cultured sour cream (pasteurized cream, lactic cultures).

Nutrition (per 100g)

• Energy: 206kJ (85 kcal)

• Fat: 20g (13g saturates)

• Carbohydrates: 1.77g (1g sugars)

• Protein: 3.14g

• Salt: 0.14g

Storage
Keep refrigerated at +6°C.

Net Weight: 400g