Indulge in the rich and creamy flavor of Milochka Farmer's cottage cheese 30% (275g). This traditional, 100% natural fermented milk product is made using only cow’s milk and lactic acid cultures, following a beloved recipe that ensures a delicate consistency with moderate sourness. The high fat content gives it a rich mouthfeel with a satisfying grainy texture, ideal for hearty meals or nutritious snacking.

Health Benefits:

• High protein content (~18g per 100g) to support muscle maintenance and repair

• Rich in fat (30%), delivering creamy texture and energy

• Contains essential vitamins such as B12, supporting energy metabolism and nerve health

• Made with only two natural ingredients: pasteurized milk and cultural bacteria

• Suitable for vegetarians; contains no animal rennet

Ingredients: Pasteurized milk, cheese lactic culture.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 275g
Country of Origin: Belarus

Texture: Creamy, grainy curds that offer both a hearty and smooth mouthfeel.