Description

Savushkin curd dessert cheesecake is a delicate and creamy dairy treat presented in a convenient 120g portion. It is made from soft, low-fat cottage cheese whipped with fresh cream and enriched with natural cheesecake flavoring that provides a subtle, rich aroma similar to classic cheesecake. The mousse-like texture makes it light and enjoyable, perfect as a nutritious breakfast, snack, or dessert option. This dessert is made with natural ingredients, free from artificial preservatives, and offers a balanced flavor while being low in fat (around 3.5%).

Health Benefits:

• Contains approximately 7g protein per 120g, supporting muscle repair and general health

• Balanced low-fat content (~3.5%) for creamy texture without excessive calories

• Good source of calcium and essential minerals for bone and dental strength

• Vegetarian-friendly, produced without animal rennet or artificial colors

Ingredients: Cottage cheese (skimmed pasteurized milk using sourdough culture), pasteurized cream, cheesecake flavoring filler (water, sugar, glucose-fructose syrup, cheese flavor), sugar, food additives (gelatin, stabilizers like guar and carob gums).
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 120g
Country of Origin: Belarus
Texture: Smooth, creamy, and light mousse consistency with a mild cheesecake aroma.