Description

Enjoy Svalya cottage cheese 15% (250g), a traditional fermented milk product made from standardized pasteurized cow’s milk and lactic acid cultures. This soft, creamy cheese has a mild, tangy flavor with approximately 14g of high-quality protein per 100g. Containing 15% fat, it delivers a rich, creamy texture and is packed with essential nutrients like calcium, vitamin B12, and selenium. Ideal for direct consumption or cooking in a variety of dishes such as lasagna, casseroles, or desserts.

Health Benefits:

• High protein content supporting muscle repair and satiety

• Rich in calcium and phosphorus for healthy bones and teeth

• Contains vitamin B12 and selenium for energy and antioxidant support

• Vegetarian-friendly; contains no animal rennet

Ingredients: Standardized pasteurized cows milk, lactic acid cultures.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 250g
Country of Origin: Lithuania
Texture: Soft, creamy curds with a mild tangy taste and smooth texture.