Description

Enjoy the rich and creamy texture of Milochka Farmer’s granulated cottage cheese 30% (600g), made traditionally from high-quality pasteurized cow’s milk and lactic acid cultures. This granulated cottage cheese offers a satisfying grainy texture with a rich mouthfeel, ideal for meals, snacks, and cooking.

Health Benefits:

• High in protein (~18g per 100g), supporting muscle repair and growth

• Contains 30% fat, providing a creamy texture and energy

• Rich source of calcium and phosphorus, essential for strong bones and teeth

• Provides vitamin B12 for energy metabolism and nervous system health

• Vegetarian-friendly, contains no animal rennet

Culinary Uses and Recipes:
This versatile cottage cheese is perfect not only for direct consumption but also as a key ingredient in various traditional and modern recipes:

• Cottage Cheese Brioche Buns (Vatrushka): Soft, fluffy buns filled with sweet creamy cottage cheese.

• Cottage Cheese Cheesecake (Zapekanka): A dense, protein-packed baked cheesecake without a crust.

• Russian Cottage Cheese Pancakes (Syrniki): Thick, delicious pancakes served with sour cream, fruits, or sweet toppings.

• Cottage Cheese Pizza Crust: A low-carb, protein-packed pizza crust alternative made using cottage cheese.

• Vareniki with Cottage Cheese Filling: Traditional Ukrainian dumplings filled with creamy farmer's cheese.

Use this granulated farmer’s cheese to enrich your meals, bake delicious desserts, or create healthy snacks with rich taste and texture.