Description

Brest-Litovsk sour cream with 25% fat content is a rich, creamy dairy product known for its smooth texture and slightly tangy, fresh taste. This sour cream is made from high-quality normalized pasteurized cream fermented with lactic acid bacteria, resulting in a luxurious consistency that melts effortlessly in both hot and cold dishes. It is a versatile ingredient perfect for dressings, sauces, baking, or simply as a flavorful accompaniment to meals.

Health Benefits:

• Contains 25% fat, providing a silky, buttery texture and satisfying mouthfeel

• Source of proteins (approx. 2.6g per 100g) essential for tissue repair and muscle maintenance

• Provides calcium and essential vitamins for strong bones and teeth

• Made with natural, pasteurized cream, free from artificial preservatives

• Suitable for a vegetarian diet

Ingredients: Normalized pasteurized cream, sourdough starter culture consisting of lactic acid microorganisms (≥1×10^7 CFU/g).
Storage: Keep refrigerated at 2°C to 6°C.
Net Weight: 300g
Country of Origin: Belarus
Texture: Thick, creamy, and smooth with a slight tang typical of authentic sour cream.