Description

Suli-guli (also known as Sulguni) is a traditional Georgian pasta filata cheese made from a mix of cow, goat, and buffalo milk, with a fat content of around 45% in dry matter. This cheese has an elastic, semi-soft texture and is characteristically brined, imparting a mildly sour and moderately salty flavor. Originating from the Samegrelo and Svaneti regions of Georgia, Suli-guli is crafted by stretching curds in hot water, kneading, and shaping into rounds before aging in brine. It is a versatile cheese, enjoyed fresh or melted, and is a key ingredient in Georgian dishes like khachapuri. Made with natural ingredients and animal or microbial rennet, it is a vegetarian-friendly product when microbial rennet is used.

Origin
Produced in Georgia, with traditions dating back centuries, certified as a geographical indication protecting the authenticity of this product across the country.

Health Benefits

• Rich in protein (approx. 18g per 100g), supporting muscle health

• Contains about 25-30g of fat per 100g contributing to a creamy, rich mouthfeel

• Provides valuable calcium and vitamins for strong bones and teeth

• Made naturally without additives or preservatives

• Suitable for vegetarians (if microbial rennet is used)

Ingredients
Pasteurized cow, goat, and buffalo milk; salt; animal or microbial rennet.

Storage
Keep refrigerated between 0°C and +6°C.

Net Weight: 400g
Country of Origin: Georgia