Description

Keymak (also spelled Kaymak or Kajmak) is a traditional creamy dairy product popular in Turkey and the Balkans, made from the slowly boiled and simmered milk of water buffalo, cows, sheep, or goats. It is similar to clotted cream but has a firm, rich texture and a delicate buttery flavor. The production involves carefully heating fresh milk over low heat for hours and then allowing the cream to rise and cool, forming thick layers. This artisanal product contains roughly 23% fat, delivering a smooth, creamy consistency that melts easily on hot dishes. Made with natural milk and vegetarian rennet, Keymak offers a nutritious treat rich in fat-soluble vitamins.

Health Benefits

• High in milk fat (~23%), providing energy and rich mouthfeel

• Contains essential fatty acids and fat-soluble vitamins (A, D, E, K)

• Excellent source of natural proteins and calcium

• Made using traditional methods with no artificial additives

• Suitable for vegetarians due to the use of microbial or natural rennet

Ingredients
Boiled milk (cow, sheep, goat), salt, microbial or natural rennet.

Storage
Keep refrigerated at +2°C to +6°C. Consume fresh for optimum flavor.

Net Weight: 200g
Country of Origin: Turkey / Balkans region