Description

Brest-Litovsk Holland semi-hard cheese is a traditional cheese made from pasteurized cow's milk following Dutch cheesemaking techniques introduced centuries ago. With a fat content of 45%, it offers a creamy, rich texture and a mild, pleasant flavor with slightly sweet and nutty notes. This cheese is ideal for slicing, melting, and adding to a variety of culinary dishes. It is produced with natural ingredients and maintains high-quality standards, reflecting Belarusian dairy craftsmanship.

Health Benefits:

• Rich in proteins (~26g per 100g), supporting muscle growth and health

• Contains about 25g fat per 100g, contributing to rich taste and energy supply

• Good source of calcium for maintaining bone strength and health

• Produced using natural milk and traditional bacterial cultures with no artificial preservatives

• Suitable for vegetarians (check label for enzyme source)

Ingredients: Normalized pasteurized cow’s milk, starter cultures (mesophilic and thermophilic bacteria), salt, natural enzyme preparations including microbial rennet, annatto dye (for color).
Storage: Keep refrigerated at +4°C to +8°C.
Net Weight: 200g
Country of Origin: Belarus
Texture: Firm yet smooth, pale yellow with a slightly elastic consistency.