Description

Enjoy the creamy and balanced flavor of Piatnica cottage cheese 4% fat (250g), made from pasteurized milk with live lactic acid bacteria cultures. This lightly fatty cottage cheese provides a good source of protein and calcium, making it a wholesome choice for snacks, breakfasts, or adding richness to recipes while maintaining moderate fat content.

Health Benefits:

• Contains approximately 11g of protein per 100g supporting muscle repair and satiety

• Moderate fat content (4%), balancing creamy texture and heart-healthy nutrition

• Rich in calcium and phosphorus essential for bone and dental health

• Contains live cultures beneficial for digestion and gut health

• Provides a moderate sodium level (around 0.7g per 100g), supporting balanced electrolyte intake

• Vegetarian-friendly, produced without animal rennet

Ingredients: Pasteurized milk, live lactic acid bacteria, salt.
Storage: Keep refrigerated between +1°C and +6°C.
Net Weight: 250g
Country of Origin: Poland

Texture: Smooth and creamy with soft, delicate curds providing a mild and pleasant mouthfeel.