Description

Isabella Berry Wholemeal Cake by Tre Marie is a soft, fragrant Italian loaf made with wholemeal flour and filled with pieces of mixed berries for a naturally fruity sweetness. This cake balances wholesome wholegrains with juicy berries, making it a lighter alternative to rich cream cakes while still feeling indulgent.

Perfect for breakfast, brunch, or afternoon tea in Singapore, it pairs beautifully with coffee, tea, or yoghurt. Serve it sliced for guests, use it on dessert boards, or enjoy it as an everyday Italian snack when customers search for cakes, biscuits, or Italian pastries.