Colomba cake "Perla del sud", lemon and white chocolate, Tre Marie, 900g - Traditional Easter Cake
Colomba cake "Perla del sud", lemon and white chocolate, Tre Marie, 900g - Traditional Easter Cake
Colomba cake "Perla del sud", lemon and white chocolate, Tre Marie, 900g - Traditional Easter Cake
Colomba cake "Perla del sud", lemon and white chocolate, Tre Marie, 900g - Traditional Easter Cake

Colomba cake "Perla del sud", lemon and white chocolate, Tre Marie, 900g - Traditional Easter Cake

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Description

Tre Marie Colomba Perla del Sud, 900g, is a soft Italian Easter cake with semi-candied Sicilian lemon peel, rich almond paste and fine white chocolate pieces, finished with crunchy almond glaze and caramelised meringue grains for an intensely fresh, Mediterranean flavour.

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