Description

Honey cake "Marlenka" is the ultimate multi-layered dessert, made from soft honey pastry and luscious caramel cream, according to a century-old Armenian recipe now famous in the Czech Republic. Each slice offers layers of rich honey sponge and velvety caramel, with a topping of honey crumbs and cocoa for a melt-in-the-mouth experience. Free from preservatives, artificial colors, GMOs, and alcohol, Marlenka honey cake is a favorite for celebrations, tea, and gifting across Europe.

Enjoy as a showstopper dessert for birthdays, holidays, or everyday treats. Serve chilled or at room temperature and pair with fruit, ice cream, or coffee.
Suitable for vegetarians.

ingredients
Wheat flour, sugar, margarine (palm fat, coconut fat, water, rapeseed oil, emulsifiers, salt, citric acid), milk, egg, honey (5%), rapeseed oil, caramelized sugar syrup, walnut (1.7%), butter, glucose syrup, leavening agent (sodium bicarbonate), natural caramel and vanilla flavoring, cocoa. May contain soy.

nutrition (per 100g, approx.)
Energy: 419 kcal
Fat: 22g (saturated 11g)
Carbohydrates: 47g (sugars 35g)
Protein: 5.8g
Salt: 0.4g

key benefits

• rich honey sponge and creamy caramel layers

• no preservatives, artificial colors, or GMOs

• vegetarian, perfect for gatherings or gifts

storage instructions
Store at 2-24°C, preferably below 8°C.

delivery
Same day delivery in Singapore.
Net weight: 800g
Origin: Czech Republic