Description

Cascaval Afumat by Five Continents is a traditional Romanian smoked yellow cheese made from pasteurized cow’s milk with a fat content of at least 40% in dry matter. It features a firm but slightly elastic texture with a characteristic smoky aroma imparted by natural beech wood smoking. Crafted using European Romanian milk and traditional lactic fermentation cultures, this cheese contains no preservatives, no artificial additives, and is made with microbial or natural rennet, making it suitable for vegetarians.

Health Benefits

• Rich in protein (~26g per 100g), supporting muscle health

• Contains about 21g of fat per 100g for a creamy texture and rich flavor

• A good source of calcium and vitamins essential for bone and dental health

• Made from natural ingredients, without preservatives

• Vegetarian-friendly

Ingredients
Pasteurized cow’s milk, salt, microbial or natural rennet, lactic acid bacteria, natural beech wood smoke aroma.

Storage
Keep refrigerated in a cool, dry place.

Net Weight: 250g
Country of Origin: Romania