Description

Goat cheese in brine by Pastiri is a creamy, tangy cheese made from pure goat’s milk with 46% fat in dry matter, matured in lightly salted brine. Its smooth, crumbly texture and slightly sharp flavor are ideal for salads, sandwiches, and cheese platters. Free from artificial preservatives or colorings, this rich cheese is both satisfying and suitable for vegetarian diets.

Health Benefits

• High in protein and healthy milk fats (46% fat in dry matter)

• Rich in calcium and essential minerals for bone health

• Supports vegetarian diets

• No artificial additives

Ingredients
Goat’s milk, salt, starter cultures, microbial or natural rennet.

Storage
Keep refrigerated between +2°C and +6°C.

Net Weight: 400g