Description

Authentic Tyrolean speck is a traditional Austrian dry-cured and lightly smoked ham made from select pork cuts—leg, loin, belly, or shoulder—seasoned with black pepper, juniper, garlic, and herbs. Speck is slowly cured and carefully wood-smoked over beech and ash in fresh Alpine air for a robust, fragrant flavor and melt-in-the-mouth texture. Perfect for bread, charcuterie platters, or finishing salads and pasta.

Ingredients
Pork leg, loin, or belly, salt, black pepper, juniper, garlic, natural herbs, beech and ash wood smoke.

Nutrition (per 100g, approx.)
Energy: 310–373 kcal
Fat: 19–33g (saturated 7–10g)
Carbohydrates: 1g
Protein: 35g
Salt: 3–4g.

Key Benefits

• Rich, smoky flavor from Alpine air and traditional spices

• High protein, suitable for snacks or gourmet dishes

• Gluten free, no artificial additives

Storage Instructions
Keep refrigerated.

Delivery
Same-day delivery in Singapore.

Net Weight: 300g
Origin: Austria