Description

Sheep cheese "Mediterranean style" is a rich and flavorful cheese made from 100% sheep’s milk, inspired by traditional Mediterranean cheesemaking methods. The 720g cheese block offers a creamy yet firm texture with herbaceous and tangy notes typical of the Mediterranean region. Crafted using natural ingredients and aged to enhance its aroma and taste, this cheese is perfect for cheese boards, cooking, and salads. It contains no artificial additives and uses microbial or natural rennet, making it vegetarian-friendly.

Origin
Inspired by Mediterranean artisanal cheeses from countries such as Greece, Italy, and Turkey, where sheep’s milk cheeses are an important part of local gastronomy.

Health Benefits

• High in protein (~15g per 100g) to support muscle health

• Contains fat (~25g per 100g), contributing to creamy mouthfeel and rich flavor

• Good source of calcium and vitamins essential for bone health

• Made with natural ingredients and traditional techniques

• Suitable for vegetarians

Ingredients
Sheep’s milk, salt, herbs, and natural rennet.

Storage
Keep refrigerated between 0°C and +8°C.

Net Weight: 720g
Country of Origin: Mediterranean region-inspired