Description

Farmer’s grainy cottage cheese Milochka, is a rich, creamy traditional cheese with 30% fat, delivering a rustic texture and mild, tangy flavor. This protein-rich vegetarian product is made from pasteurized cow’s milk and lactic cultures, and contains no artificial additives or preservatives.

Health Benefits

• High in protein (~18g per 100g) for muscle support

• 30g fat per 100g for a creamy, satisfying mouthfeel

• Provides calcium and essential dairy minerals

• Vegetarian-friendly, clean label

Ingredients
Pasteurized milk, lactic cultures.

Nutrition (per 100g)

• Energy: 103 kcal

• Fat: 30g

• Protein: 18g

• Carbohydrates: 3.3g

• Salt: 0.1g

Storage
Keep refrigerated between +2°C and +6°C.

Net Weight: 600g