Description

Enjoy the iconic Doktorskaya, a beloved Russian boiled sausage first crafted in 1936 as a nourishing yet flavorful dietary product. Made from a balanced blend of lean pork and beef with subtle hints of nutmeg and cardamom, this mild, tender, and pale pink bologna sausage has minimal fat and a creamy texture. Perfect for sandwiches, slicing on breakfast plates, or adding delicate meaty flavor to salads and appetizers.

Ingredients
Lean pork, beef, pork fat, milk powder, egg, salt, sugar, nutmeg, cardamom, sodium nitrite, and other regulated curing agents and natural spices.

Nutrition (per 100g, approx.)
Energy: 166–235 kcal
Fat: 13–20g (saturated 5–8g)
Carbohydrates: 1–3g (sugar <1g)
Protein: 9–12g
Salt: 1.5–2g

Key Benefits

• Classic low-fat, mild-flavored boiled sausage, beloved since Soviet times

• Balanced pork and beef for creamy texture and satisfying flavor

• Ideal as sandwich meat, in salads, or eaten cold for breakfast

• Minimal additives with preserved traditional recipe qualities

Storage Instructions
Keep refrigerated. Best consumed chilled or gently warmed.

Delivery
Same-day delivery in Singapore.

Net Weight: 750-800g
Origin: Russia/Eastern Europe