Description

Cottage cheese Svalya 15% fat is a traditional grainy curd cheese made from pasteurized milk and lactic cultures, known for its delicate crumbly texture and mildly tangy flavor. The 15% fat content delivers a creamy mouthfeel and balanced richness, making it perfect for both sweet and savory recipes or eating on its own. This product is vegetarian-friendly and offers the authentic taste of Eastern European cottage cheese.

Health Benefits

• Delivers 14–16g protein per 100g for muscle support.

• Rich in calcium, vitamin B12, and selenium.

• Balanced dairy fat (15g per 100g) for lasting satiety and creaminess.

• Suitable for vegetarian diets.

Ingredients
Standardized pasteurized cow’s milk, lactic culture.

Nutrition (per 100g)
Energy: 200 kcal
Fat: 15g (10g saturates)
Carbohydrates: 3.6g (2.6g sugars)
Protein: 15g
Salt: 0.1g.

Storage
Keep refrigerated at +2°C to +6°C.
Net Weight: 450g