Description

Discover the fresh and light taste of Piatnica cottage cheese 0% Fat (250g), made from pasteurized milk and live lactic acid bacteria cultures. This delicate low-fat cottage cheese is a natural source of high-quality protein and calcium, perfect for those seeking a healthy, fat-free dairy option. It is ideal for breakfast, snacks, or as an ingredient in both sweet and savory dishes.

Health Benefits:

• Contains 19g of protein per 100g, supporting muscle growth and repair

• 0% fat, making it suitable for calorie-conscious and low-fat diets

• Rich natural source of calcium for bone and dental health

• Made from milk sourced from cows fed on GMO-free feed

• Includes live cultures beneficial for digestion and gut health

• Low in salt (0.10g per 100g), supporting heart health

• Vegetarian-friendly, containing no animal rennet

Ingredients: Pasteurized milk, live lactic acid bacteria cultures, salt.
Storage: Keep refrigerated between +1°C and +6°C.
Net Weight: 250g
Country of Origin: Poland

Texture: Smooth and creamy with a soft, delicate curd structure that delivers a fresh and light mouthfeel.