Description
Wine Style
Dry
Colour
Medium gold
Bouquet
Intense flavors of tropical fruits, pineapple and banana, well integrated by the oak and vanilla hints.
Palate
Creamy and richly textured, mineral, nutty and brioche notes on the palate.
Food pairings
Best served chilled along white sauce dishes, lobster, turkey and even pork, puddings or butter cakes.
Alcohol vol.
13.5%
Region
Dealu Mare DOC – CT
Fermentation
Carefully harvested, the grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavours and aromas. The juice was transferred in 225 French oak barriques where it underwent fermentation and ageing on lees with regular yeast stirring for 5 months.
Oak maturation
Aged on lees with regular yeast stirring for 5 months.
