Description

Enjoy the fresh and light taste of Milochka Farmer's cottage cheese 2% (275g). This low-fat, traditional cottage cheese is made from pasteurized cow’s milk and live lactic acid cultures, delivering a delicate and mild flavor. With only 2% fat, it provides a creamy yet light texture, rich in protein (approximately 18g per 100g), making it ideal for health-conscious consumers or as a light meal option.

Health Benefits:

• High protein content (~18g per 100g) for muscle maintenance and repair

• Low-fat (2%) supporting weight management and heart health

• Contains essential calcium for strong bones and teeth

• Vegetarian-friendly; contains no animal rennet

Ingredients: Pasteurized milk, lactic acid culture.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 275g
Country of Origin: Poland/Lithuania (varies by market)
Texture: Soft, smooth curds with a fresh, mild taste.