Description
Enjoy the fresh and light taste of Milochka Farmer's cottage cheese 2% (275g). This low-fat, traditional cottage cheese is made from pasteurized cow’s milk and live lactic acid cultures, delivering a delicate and mild flavor. With only 2% fat, it provides a creamy yet light texture, rich in protein (approximately 18g per 100g), making it ideal for health-conscious consumers or as a light meal option.
Health Benefits:
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High protein content (~18g per 100g) for muscle maintenance and repair
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Low-fat (2%) supporting weight management and heart health
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Contains essential calcium for strong bones and teeth
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Vegetarian-friendly; contains no animal rennet
Ingredients: Pasteurized milk, lactic acid culture.
Storage: Keep refrigerated between +2°C and +6°C.
Net Weight: 275g
Country of Origin: Poland/Lithuania (varies by market)
Texture: Soft, smooth curds with a fresh, mild taste.